Cultured pearls are almost
Cultured pearls are almost similar with natural pearls, except for one factor – human intervention. A shell is carefully opened and a tiny bead inserted within – the shapes of the inserted particle vary, depending on the desired final shape. The thicker the nacre coating, the higher the quality and the more durable the cultured pearl is.
Pearls for pearl bracelets can also be saltwater or freshwater – it depends on where the natural of cultured pearl originated. Pearls are also classified by their shapes – you will notice that no two pearl bracelets are exactly alike. This, in itself, gives a semblance of uniqueness and, therefore, value. The choice of pearls does, therefore, require some thought as the finished effect may, or may not, be to your individual liking and preference.
The pearls are hard rounded objects produced by certain mollusks, primarily oysters. A pearl is valued as a gemstone and is cultivated or harvested for jewelry. The pearls are formed inside the shell of certain bivalve mollusks.
The pearls that are artificially cultivated in oysters by planting a core or nucleus into pearl oysters are cultured pearls. Kokichi Mikimoto in Japan first developed this pearl culturing process in 1896. The original Japanese cultured pearls are known as akoya pearls. Akoya pearls are commonly known as cultured saltwater pearls. The cultured pearls are also produced using abalone.
The freshwater pearls are farmed using the pearl mussels. The fresh water pearl farming began in 1914 at Lake Biwa. Since then the phrase biwa pearls has become synonymous with freshwater pearls. The baroque pearls are simply pearls that are not round and have an undefined shape. The freshwater pearls are most commonly baroque pearls. The freshwater pearls are characterized by the reflection of rainbow colors in the luster. Organically a pear is composed of calcium carbonate and conchiolin. This combination of these compounds is known as nacre or mother of pearl.
The pearls are usually white, but sometimes with a creamy or pinkish tinge, may be tinted with yellow, green, blue, brown, purple, or black. The precious black pearls, frequently dubbed, as tahitian pearls are highly valued because of their rarity.
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